Apple pound cake
Apple pound cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple pound cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple pound cake is something that I’ve loved my entire life.

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for All Reviews for Apple Harvest Pound Cake with Caramel Glaze. Bring all your favorite flavors of fall into one delicious harvest pound cake. It's a cozy coming-together of fresh apples, chopped nuts.

To begin with this recipe, we have to first prepare a few components. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple pound cake:
  1. Get 1 apple
  2. Take 60 g sugar
  3. Get 1 tbsp water
  4. Get 150 g pancake mix
  5. Take 80 g butter
  6. Prepare 50 cc milk
  7. Make ready 2 eggs

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Steps to make Apple pound cake:
  1. Cut the apple
  2. Preheat the oven to 180° C
  3. Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown
  4. Bake apple
  5. Mix sugar and milk
  6. Add apples to the mix
  7. Put into a mold and bake for 30 to 40 minutes in an oven at 180° C

Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake! Remove the cake from the oven and cool completely. Apple pound cake is a great dessert for after dinner, to compliment afternoon tea or the perfect addition to a brunch. Inspired by the apple orchards of Normandy, this Apple Cider Pound Cake makes a lovely tea time treat and can even be served as a pudding.

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