Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Get Whole packet Japanese curry mix
- Prepare 1 Potato
- Prepare 1 Carrot
- Prepare 1 Onion
- Get 5 Garlic
- Get Butter
- Make ready Chilli flake
- Make ready Curry powder
- Prepare Soy sauce
- Get Curry powder
- Make ready Garam masala
- Get Shiitake
- Take Dashi
- Get 1 l water
- Take 1 packet Beef stock
- Make ready Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Take 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up with this exceptional food japanese curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
