Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried calzoni (vegetable samoosa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Calzoni (Vegetable Samoosa) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Get Dough Recipe::
- Take 540 g /4 Cups all purpose flour
- Make ready 175 ml water
- Get 1 teaspoon salt
- Take 3 tablespoon vegetable oil
- Take 1 egg
- Make ready FILLING:
- Make ready 1 medium potato cut into cubes
- Take 1 medium carrot cubed
- Get 1 medium onion
- Make ready 1/2 teaspoon salt
- Prepare Black pepper
- Make ready Rajar curry powder
- Make ready Mixed herbs
- Prepare 1/3 cup water
Steps to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
So that is going to wrap this up for this exceptional food fried calzoni (vegetable samoosa) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!