Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi ke kabab (veg). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Dahi ke kabab (veg) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dahi ke kabab (veg) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- Take 1-1.5 cup curd
- Make ready 100 gram grated paneer
- Take 0.25 cup boiled sweet corn
- Make ready 0.25 cup green peas
- Make ready 3 finely chopped green chillies
- Take 1 inch finely chopped ginger
- Take 10 chopped curry leaves
- Prepare 3 tbsp chopped cilantro or coriander leaves
- Take Raisins and almonds finely chopped
- Prepare 1 tsp finely crushed cardamom seeds
- Take 3 tbsp roasted besan flour
- Prepare 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Take 0.5 tsp jaggery
- Take Salt
- Take Oil for roasting kabab
- Get Optional:
- Make ready 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Make ready 0.25 tsp Aamchur powder
- Make ready 0.25 tsp kasuri methi
- Prepare 0.25 tsp cumin powder
Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it.
So that’s going to wrap it up with this special food dahi ke kabab (veg) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
