Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Prepare 2 tbsp olive oil
- Take 1 clove garlic minced
- Get 2 shallots minced
- Make ready 1/2 tsp fresh rosemary leaves chopped
- Take 1 lb boneless skinless chicken breast diced
- Take 1/2 cup low sodium chicken broth
- Get 1/4 cup dry white wine
- Get 2 tbsp fresh chopped parsley leaves
- Prepare 1/2 lb penne noodles
- Make ready 2 cups chopped asparagus
- Take to taste Salt and pepper
- Get Parmesan cheese
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
So that’s going to wrap this up with this special food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
