Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock-pot pork chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crock-Pot Pork Chili is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Make ready 2 cans Rotel
- Get 1 can black beans
- Make ready 1 can white northern beans
- Take 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Get Spices
- Get Black pepper
- Get Curry powder
- Prepare Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap it up with this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
