Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Fish Cakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Fish Cakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fish Cakes:
- Get 250 grams Haddock
- Make ready 1 large egg
- Prepare Pinch salt (optional)
- Make ready 45 grams red Thai curry paste
- Make ready 5 green beans
- Make ready 2 spring onion
- Prepare 1 tablespoon chopped green chilli
- Make ready 1 tablespoon freshly squeezed lime juice
- Get 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
So that is going to wrap this up for this exceptional food thai fish cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
