Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, akki rotti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Akki rotti is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Akki rotti is something that I have loved my whole life. They are fine and they look fantastic.
Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. recipe card for masala akki rotti recipe add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside. Akki roti recipe - "akki" means rice in kannada (a South Indian Language). So akki roti is a roti/chapati/tortilla made from rice flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook akki rotti using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Akki rotti:
- Take 2 cup rice flour
- Prepare 1 onion
- Take 1 carrot
- Make ready 1 finely chopped tomato
- Take 3 chillies
- Prepare 1 inch ginger chopped
- Prepare 0.25 tsp hing
- Prepare 2 tsp cumin seeds
- Take 0.25 tsp turmeric powder
- Prepare leaves Curry
- Prepare leaves Coriander
- Make ready 4 tsp shredded coconut
- Take 1 tsp coconut oil
- Get Salt
- Take 0.25 tsp sugar
- Prepare Hot water
This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki rotti is a Karnataka special dish made from rice flour. The rice flour pancakes are similar to Maharashtra's Thalipeeth.
Steps to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
Akki rotti is a Karnataka special dish made from rice flour. The rice flour pancakes are similar to Maharashtra's Thalipeeth. Akki rotti is prepared by combining rice flour with vegetables and spices. Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares this for me.:).!!
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