Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my whole life. They are fine and they look fantastic.
Hi all welcome to cooku with nandy Venthaya kulambu is a traditional dish and also a healthy one. Venthayam or methi is very good home remedy for sugar. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 5-6 garlic pods
- Take leaves Few curry
- Get To Temper
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Get 2 red chillies
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder. Add the fenugreek seeds, fry it.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder. Add the fenugreek seeds, fry it. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures.
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