Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready 3 large turnips
- Prepare 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Take Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap this up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
