Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gourmet salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gourmet Salmon Cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gourmet Salmon Cakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Salmon Cakes:
- Get 2 cans Pink Salmon
- Prepare 2 cups Panko Bread Crumbs
- Make ready 3 Eggs, beaten
- Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Make ready 1 Onion, diced
- Get 1/4 cup Green Pepper, diced
- Get 1/4 cup Red Pepper, diced
- Make ready 2 Tbsp. Salmon Juice
- Make ready 2 Tbsp. Old Bay Seafood seasonings
- Prepare 1 Tbsp. Garlic powder
- Prepare 1 Tsp. Lemon Juice
- Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Get 1/4 Tsp. Black Pepper
- Prepare Butter or oil for cooking
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that is going to wrap this up with this special food gourmet salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
