Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scrumptious carrot cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrumptious carrot cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Scrumptious carrot cakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scrumptious carrot cakes:
- Get 2 cups all purpose flour
- Make ready 2 teaspoon baking soda
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground ginger
- Take 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground cloves
- Take 1/4 teaspoon ground aniseed
- Take 1/8 teaspoon ground cardamom
- Get 1 1/4 cup sunflower oil
- Take 1 cup caster sugar
- Get 1 cup lightly packed brown sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready 4 eggs(@55gr)
- Prepare 3 1/2 cups grated carrot (around 6 medium carrots)
- Take 1 cup chopped nuts(i used pecan)
- Prepare 1/2 cup raisin
- Make ready Frosting:
- Get 125 gr cream cheese(room temperature)
- Make ready 125 gr butter (room temperature)
- Take 140 gr icing sugar (don’t use icing mixture)
- Prepare Squeeze lemon juice
Steps to make Scrumptious carrot cakes:
- Heat oven to 180C. Grease two 8 inches tins and line it with baking paper.
- Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside
- In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side.
- Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear.
- Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake.
- Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter.
- When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!
So that is going to wrap this up with this special food scrumptious carrot cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
