Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crab cakes with rice and sautéed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab cakes with rice and sautéed veggies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crab cakes with rice and sautéed veggies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crab cakes with rice and sautéed veggies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crab cakes with rice and sautéed veggies:
- Prepare 3 crab cakes
- Take 1 cup brown rice
- Make ready 10 mini peppers (winesweet)
- Prepare 1/2 onion
- Make ready Salt and pepper (to taste)
Instructions to make Crab cakes with rice and sautéed veggies:
- Bake/broil the crab cake and simultaneously cook rice and sauté peppers and onions (very simple but delicious meal)
- Serve with glass of chardonnay or albariño
So that is going to wrap this up for this exceptional food crab cakes with rice and sautéed veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
