Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- Get For kadhi
- Get 2 tbsp gram flour
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 6-7 curry leaves
- Prepare 1 tbsp tamarind pulp or paste
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare Salt as required
- Prepare 2 tbsp oil
- Get Vegetables for kadhi
- Prepare 10-12 cluster beans
- Prepare 2 medium size potatoes(cut in slightly big pieces)
- Take 6-7 Lady finger(slightly give a cut from center)
- Take 3-4 drumsticks pieces (cut in around size of finger length)
- Make ready 2 Brinjal (give two slits)
- Take 2-3 Cauliflower pieces
- Get 2-3 pieces boiled lotus stem
- Get 2 medium size tomatoes
- Prepare Coriander leaves for garnishing
- Prepare Ingredients for Sweet Boondi
- Get 7 tbspSugar
- Get Water
- Make ready 1/2 cupGram flour
- Take Oil for frying boondi
- Get Yellow or kesar Food colour
- Take Rose essence or cardamom powder
- Get Ingredients for kairi panna
- Make ready 2 raw mangoes
- Make ready 1/2 cup sugar
- Get 2-3 tbsp corriander+mint puree
- Take Black salt
- Prepare Jeera powder
Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
- FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
- Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
- Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
- Open the lid and add tamarind pulp now mix it well.
- For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
- FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
- Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
- Take out fried Boondi on paper as it is done.
- Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
- Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
- Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
- FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.
So that’s going to wrap this up for this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
