Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg thai curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Thai Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Get 2 tsp coconut oil
- Prepare Thai curry paste
- Prepare 1 tsbsp soya sauce
- Make ready 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Get 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Get 0.5 tsp cumin powder
- Make ready 5 pepper
- Take 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this exceptional food veg thai curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
