Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled lamb with khalta rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Lamb with khalta Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Lamb with khalta Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled lamb with khalta rice using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Lamb with khalta Rice:
- Take For Grilling the Lamb meat
- Make ready 1-2 kl of Lamb
- Get 4 medium Carrots
- Prepare 3 medium white onion
- Prepare Celery or parsley whatever you desire
- Take Rosemary
- Prepare 1 cup Olive oil
- Take 1 tbsp salt
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tsp pepper
- Get 1/2 big Lemon
- Get For Khalta Rice
- Take 5 cups Basmati Rice
- Get 1 large white onion
- Make ready 2 tbsp brown sugar
- Take 1 tbsp cinnamon powder
- Take 1 piece cinnamon bark
- Take 2 pieces star anise
- Prepare 1 tbsp turmeric
- Take 1 tbsp curry powder
- Prepare 1 tsp chili powder
- Get 1 tsp pepper
- Get 1 tbsp salt
- Make ready For khalta rice toppings
- Take 1 cup dry grapes
- Prepare 1 cup almond
- Prepare 1 cup cashew
- Take 2 tbsp butter
Instructions to make Grilled Lamb with khalta Rice:
- Cut the carrots, celery and onion into a medium size.
- Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
- Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
- Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
- For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
- Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
- Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
- Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.
So that’s going to wrap this up for this special food grilled lamb with khalta rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
