Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bitter karela(bitter melon). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish. Reduce the heat if they tend to burn.
Bitter KARELA(BITTER MELON) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bitter KARELA(BITTER MELON) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter KARELA(BITTER MELON):
- Prepare 1 big diced onion
- Take 5 bitter melon or karela round sliced
- Take 4-5 cloves garlic chopped
- Take 1 inch ginger chopped
- Make ready 1 green chilli chopped
- Get 1 tsp cumin seeds
- Take 1 tbsp salt
- Get 1 tsp red chili powder
- Take 1 tsp turmeric
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 1 tsp black pepper
- Take Pinch hing or ASAFETIDA
- Make ready 4 tbsp sunflower oil
- Prepare leaves Few curry
Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Bitter melon (Karela) is popular diabetes supplement in Asia. Helpful in controlling sugar levels and supplies essential chromium and other microminerals needed to Bittermelon is also known as Karela in Indian literature.
Instructions to make Bitter KARELA(BITTER MELON):
- Let's first slightly unpeel the karelas and grease with salt
- Let it rest for 30 minutes and then wash and cut in round slices
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy
Bitter melon (Karela) is popular diabetes supplement in Asia. Helpful in controlling sugar levels and supplies essential chromium and other microminerals needed to Bittermelon is also known as Karela in Indian literature. Karela is quiet popular diabetes supplement in Asia for its role in diabetes. A wide variety of bitter melon karela powder options are available to you, such as dosage form, function, and type. Karela (bitter melon) is not a proven treatment for diabetes.
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