Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Prepare 1 3/4 c all purpose flour
- Take 1 1/4 c sugar
- Take 2 sticks butter, softened
- Make ready 5 eggs
- Prepare 1/3 c sour cream
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare Zest from 3 lemons
- Prepare 3 tbsp lemon juice
- Make ready 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Take Lemon Simple Syrup
- Make ready 1/4 c sugar
- Make ready 1/4 c fresh lemon juice
- Make ready Vanilla Glaze
- Prepare 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that’s going to wrap it up with this special food lemon pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
