Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant vadai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Vadai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Vadai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant vadai using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Vadai:
- Get 1 cup batter (Dosa/Idli)
- Take 5 chopped small onions (can also be sautéd for flavour)
- Take 2 green chillies chopped
- Prepare 1 tsp heated ghee
- Make ready a few sprigs diced curry leaves
- Make ready 1 tsp pepper powder
- Prepare 1 inch ginger - grated
- Make ready 1/8 tsp asafoetida
- Make ready 1/4 cup rava
- Get to taste salt
- Prepare as needed Oil/ghee to fry (not butter)
- Get Extra
- Prepare 1 cup cold water
- Make ready Substitutions:
- Get You can also use 1/2 finely chopped big onion if small onions are unavailable. Avoid garlic, though
Instructions to make Instant Vadai:
- Mix the batter with all the ingredients (except oil to fry). Add in some water if needed to make a thick flowy batter.
- Let it rest about 5 minutes to incorporate the seasonings with the batter.
- Now, shape the batter in the form of doughnuts. If very sticky, dunk your hands in the cold water and shape.
- Heat the oil/ghee to medium-high and drop in one mould. If the batter starts to sizzle and form bubbles immediately around it; then the oil is hot enough.
- Now add in all the moulds one by one in the batter and deep fry them. Once they turn darker golden brown both sides; drain them out on a paper towel and serve them hot! You can have it with a side of chutney.
- You can use Sambar or Rasam to give Sambar vadai or Rasa vadai.
- To make Thayir vadai, add the drained vadai in a bowl of hot water. Let it soak 5 mins. Then, drain off the water by squeezing the vadai gently so that it doesn't break and transfer it to another bowl. Add in thick curd/yoghurt in the bowl with the vadai and season it with small gratings of a carrot along with back mustard seeds sautéd in oil and chopped cilantro.
So that’s going to wrap it up for this special food instant vadai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
