Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vadai without oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vadai without oil is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vadai without oil is something that I have loved my whole life. They are nice and they look wonderful.
In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada. Masala vadai is tasty snack for a rainy day.
To get started with this particular recipe, we must prepare a few components. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vadai without oil:
- Take Prep
- Take 100 gms Urad Gota/Dal
- Make ready 150 ml Water
- Get Seasoning
- Take 3-4 green chillies
- Make ready 1 chopped onion (optional)
- Prepare 1/4 tsp hing
- Make ready 1 tsp pepper powder
- Get to taste Salt
- Take 1 tablespoon rice flour (optional)
- Take 1 sprig curry leaves
Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai.
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. Without adding water, grind the urid dal in the mixer to a coarse paste. Gently remove the plastic cover from the vadai patti and drop it in oil. Keerai vadai, a crispy savory South Indian snack, made with black gram dal, greens and chilies that's served with coconut chutney.
So that is going to wrap it up with this special food vadai without oil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
