My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom's soothing okra sambar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mom's Soothing Okra Sambar is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Mom's Soothing Okra Sambar is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Soothing Okra Sambar:
  1. Take 250 gms okra cut into cubes
  2. Make ready 2 cups tamarind water
  3. Make ready As needed: Salt
  4. Get 3-4 tablespoons gingelly oil
  5. Make ready 1 tsp Turmeric powder
  6. Get Seasoning
  7. Prepare 1 tsp Mustard seeds
  8. Take 1 tsp chana dal
  9. Take 2 tsp urad dal
  10. Make ready 1/4 tsp asafoetida/hing
  11. Make ready 2 Green chillies slit lengthwise
  12. Make ready 1 sprig curry leaves
Steps to make My Mom's Soothing Okra Sambar:
  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that’s going to wrap it up with this special food my mom's soothing okra sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!