Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Make ready Roux
- Make ready 3 tbsp butter or vegetable shortening
- Make ready 4 tbsp flour
- Prepare 2 tbsp curry powder
- Prepare 1 tbsp garam masala
- Take Curry
- Get 1 onion, sliced thin
- Get 2 cloves garlic
- Get 1 thumb ginger, sliced thin
- Take 1 tbsp curry powder
- Prepare 2 tbsp ketchup
- Make ready 4 cups chicken broth
- Prepare 1 carrot, cubed
- Get 1 medium potato, cubed
- Take 2 bay leaves
- Get 1 cinnamon stick
- Prepare 1/4 tsp whole cloves
- Get 1/4 apple, grated
- Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
So that is going to wrap it up for this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
