Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala roast chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Roast Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kerala Roast Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Prepare 2 Onions Sliced
- Make ready 1/2 kg chicken
- Make ready 10 Shallots
- Get leaves Curry
- Make ready 1 tomato diced
- Get 6 Garlic Cloves
- Prepare Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Take 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Prepare 1/2 cup hot water
- Take 1/2 cup Coconut Milk
- Get As per taste Salt
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
So that’s going to wrap this up for this special food kerala roast chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
