Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo(potato) parata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo(Potato) parata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo(Potato) parata is something that I’ve loved my entire life. They are nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Take 1 string of curry leaves
- Make ready 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon garam masala powder
- Make ready 1/4 teaspoon dry mango powder
- Take 1/2 teaspoon Kasuri methi(optional)
- Make ready 1/4 cup cilantro/coriander leaves
- Get to taste Salt
- Take 2-3 teaspoon cooking oil
- Take Roti/chapati dough
- Take 2 cups of wheat flour
- Get 1 teaspoon oil
- Prepare to taste Salt
- Take Water to mix and make a soft dough
This paratha is best enjoyed with yogurt, pickle and butter. You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Boil potatoes in salted water to cover, until tender.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Boil potatoes in salted water to cover, until tender. While potatoes cook, mix the flours When potatoes are finished (tender), remove, drain and mash them with cayenne, salt. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that is going to wrap this up with this exceptional food aloo(potato) parata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
