Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, karthi’s potato fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Karthi’s potato fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Karthi’s potato fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Get Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Take 4-5 garlic pods crushed
- Get 1 onion chopped
- Get leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Make ready 1/4 tsp biriyani masala
- Get Salt as required
- Take 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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