Name: Recipe of Any-night-of-the-week Spicy Eggplant and Pasta
Prep time: 36 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 6 Eggplants 4 to 6 inches long cut into 12 long pieces each eggplant; 2 TB olive oil; 1/2 Red Orange or Yellow Bell pepper diced; 1 Medium Onion sliced thin; 12 peeled Garlic Cloves; 4 Thai Chillies or 2 Sarrano Peppers; 1 ts roasted and cushed Cumin seeds Dry Corriander seeds and black peppercorns; 1 ts salt; 1 TS Pauv Bhaji Masala Indian vegetable spice mix; 1 TB Desi Ghee; 1/2 Cappelini Pasta Thin Pasta; 4 oz. Grated Parmasean Cheese; 1 TB chopped Cilantro

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant and pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant and Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Eggplant and Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant and Pasta:

Get 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
Make ready 2 TB olive oil
Prepare 1/2 Red, Orange or Yellow Bell pepper diced
Take 1 Medium Onion sliced thin
Make ready 12 peeled Garlic Cloves
Prepare 4 Thai Chillies or 2 Sarrano Peppers
Take 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
Prepare 1 ts salt
Prepare 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
Get 1 TB Desi Ghee
Prepare 1/2 Cappelini Pasta (Thin Pasta)
Take 4 oz. Grated Parmasean Cheese
Take 1 TB chopped Cilantro

Instructions to make Spicy Eggplant and Pasta:

Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

So that is going to wrap it up for this exceptional food spicy eggplant and pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!