Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restuarant style matar mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms. Mushroom Recipe-Matar Mushroom–Super tasty Mushroom masala-Mushroom Curry Recipe. How to make Restaurant Style Matar Mushroom Masala in no time.
Restuarant style matar mushroom is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Restuarant style matar mushroom is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restuarant style matar mushroom:
- Prepare 2 big onion
- Get 5 big red tomatoes
- Prepare 5 garlic cloves
- Make ready 2 inches ginger
- Prepare Half cup cashew
- Make ready 4 cardamom
- Make ready 4 cloves or laung
- Get 1 tbsp cumin seeds
- Get 1 tsp hing or ASAFETIDA
- Prepare 2 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Take 1 tsp black pepper
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Take 1 tbsp curry powder
- Prepare 2 bay leaves
- Make ready 2 tbsp heavy cream or hung curd beaten
- Take 2 cups diced mushrooms
- Prepare Half cup peas or matar
Matar mushroom is one of those common dishes served not only in Indian restaurants but is also. Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! How to Make Mushroom Matar in Instant Pot? I always saute my mushrooms for a couple of minutes.
Steps to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food
How to Make Mushroom Matar in Instant Pot? I always saute my mushrooms for a couple of minutes. It softens it a bit and also removes the raw smell from them. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. I have already posted the recipes of South Indian mushroom peas curry. this recipe is more North Indian style and also home style.
So that is going to wrap it up with this special food restuarant style matar mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
