Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kothu chapathi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kothu Chapathi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kothu Chapathi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kothu Chapathi:
- Make ready 4 Chapathi
- Prepare 1/2 cup any kuruma/salna
- Take 1 onion chopped
- Get 1 tomato chopped
- Take Mustard seeds to temper
- Take 1 tbsp oil
- Take leaves Curry
- Take 2 Egg
- Get Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Prepare to taste Salt
- Make ready Coriander leaves to garnish
Instructions to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
So that’s going to wrap it up with this exceptional food kothu chapathi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
