Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, microwave khandvi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Microwave Khandvi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Microwave Khandvi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave Khandvi:
- Get Batter
- Take 1 cup gram flour (besan)
- Take 1 cup yogurt
- Take 2 cups water
- Make ready Salt, Turmeric powder
- Take 1 tbsp oil
- Make ready Tempering
- Take 2 tbsp oil
- Get Curry-leaves
- Make ready Hing
- Make ready Mustard seeds
- Take Sesame seeds
- Prepare 2 green chillies
- Prepare Chopped coriander
- Make ready Shredded coconut
Steps to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap it up with this exceptional food microwave khandvi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
