Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready 2-3 slices cooked bacon
- Make ready 4 skinless boneless chicken tenderloins
- Take 2 (10.5) once cans cream of mushroom soup
- Make ready 14.5 ounce can chicken broth or chicken soup base
- Get 1 small white onion, chopped
- Get 2 tsp curry powder
- Get 1 tbsp worcestershire sauce
- Take 2 cups uncooked long grain rice
- Prepare 1 S&B mild curry block –> just 1 slice (optional)
- Prepare 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap this up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
