Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabad style eggplant (baigan bharwa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Hyderabad style eggplant (baigan bharwa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hyderabad style eggplant (baigan bharwa) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Get 500 gms small eggplants,wash and slit in between
- Prepare Roast 1:
- Get 2 tbsp peanuts,
- Prepare 2 tbsp dry coconut,
- Get 2 tsp sesame seeds
- Make ready 1 tbsp cumin seeds
- Take Roast 2:
- Make ready 1 sliced onion,
- Get 4 whole red chillies
- Prepare 3 cloves garlic
- Take 3/4 cup oil,
- Get 1 pinch carom seeds,
- Take 7 few curry leaves
- Take 1 cup tamarind soaked in warm water
- Take 1tbsp salt,
- Take 1 tsp turmeric,
- Get 1 tsp red chilli powder,
- Get 1 tsp coriander powder
Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.
Instructions to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Sprinkle the eggplant slices with the salt, then set aside. Decorate with the coriander leaves and.
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