Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato cakes with lemon aioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Cakes with Lemon Aioli is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato Cakes with Lemon Aioli is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Take 2 cups mashed Potaoes
- Prepare 1 cup all-purpose flour
- Get 1 yellow onion diced
- Make ready 2 eggs
- Take 1/2 tsp black pepper
- Get 1/2 tsp salt
- Take 1/2 cup mayo
- Get 2 tbsp sour cream
- Prepare Lemon zest
- Get 1 Lemon squeezed
- Take 1 cup chopped green onions
- Make ready 1 cup chopped parsley
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that’s going to wrap this up for this special food potato cakes with lemon aioli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
