Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, dhaaba style dhokli nu shaak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dhaaba Style Dhokli nu Shaak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dhaaba Style Dhokli nu Shaak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhaaba Style Dhokli nu Shaak:
- Prepare 200 gms gram flour
- Prepare 1tsp soda
- Take to taste salt
- Get 3 tbsp oil
- Make ready 5 curry leaves
- Prepare 100 ml water
- Make ready 1 large onion
- Take 4 garlic cloves
- Prepare 1 tbsp ginger paste
- Make ready 1 tomato
- Prepare to taste dry red and green chilies
- Prepare Dry Masalas:
- Prepare Red chilli
- Get Turmeric
- Get Coriander
- Prepare Garam masala
- Get Jeera powder
Instructions to make Dhaaba Style Dhokli nu Shaak:
- Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
- Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
- Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
- Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊
So that is going to wrap this up for this exceptional food dhaaba style dhokli nu shaak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
