Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatballs cooking in an evoo from spain sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs cooking in an EVOO from Spain Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meatballs cooking in an EVOO from Spain Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Prepare Extra Virgin Olive Oil from Spain
- Prepare Ginger-infused olive oil to drizzle over the meatballs
- Get 500 g lean mince
- Prepare 1 onion
- Prepare 1 ripe tomato
- Prepare 100 g tomato purée
- Prepare Beef stock
- Make ready Garlic salt
- Make ready 1/4 glass white wine
- Get 1/4 tablespoon curry powder
- Make ready Grated fresh ginger
- Take Parsley
- Prepare 1 teaspoon cumin seeds
- Take Sea salt
- Take Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
So that is going to wrap it up with this exceptional food meatballs cooking in an evoo from spain sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
