Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
Moong dal dhokla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moong dal dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dhokla:
- Get 1 cup moong dal
- Take 1 tbsp besan/ chickpea flour
- Prepare 1/2 inch piece of ginger
- Get 2 green chilles
- Take 1/4 cup carrot grated
- Get 1 tsp sugar
- Make ready to taste salt
- Get 1/4 tsp hing
- Prepare 1/4 tsp turmeric powder
- Get 2 tbsp dahi/yogurt
- Get 1 tsp eno fruit salt
- Get for tempering
- Prepare 1 tbsp oil
- Make ready 8-10 curry leaves
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Prepare 2 pinches hing
- Get 2 green chillies
- Prepare cilantro and coconut for garnishing
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans.
Steps to make Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly.
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
- Boil water in a pan. Grease the tray/ thali with oil.
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
- Top the batter with grated carrots. Cover and steam for 12-15 minutes.
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
- Add this to the tray when it is cooled. Garnish with cilantro and coconut.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins.
So that’s going to wrap it up for this exceptional food moong dal dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
