Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Thai-style Soup Curry with Shiitake Powder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Delicious Thai-style Soup Curry with Shiitake Powder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Make ready 150 g chicken breast
- Get 1/2 Tbsp flour
- Take 1/2 (120 g) onion (thinly sliced)
- Get 1/2 bunch (150 g) Japanese mustard spinach
- Make ready 20 g green curry paste
- Take 1 Tbsp oil
- Prepare to taste Coriander,
- Prepare 1 tbsp nam pla (Thai fish sauce)
- Take 200 ml coconut milk
- Prepare 100 ml water
- Prepare 1 tbsp Shiitake powder
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
So that’s going to wrap it up with this special food delicious thai-style soup curry with shiitake powder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
