World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, world's best hashbrown casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

World's Best Hashbrown Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. World's Best Hashbrown Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Make ready 1 Frozen Shredded Hashbrowns
  2. Get 2 can Cut Green Beans
  3. Take 16 oz Shredded Cheese (mexican blend)
  4. Prepare 1 lb Ground Pork Sausage (loose cooked)
  5. Prepare 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Get 4 cup water (for gravy mix)
  7. Get Granulated Garlic
  8. Get Salt
  9. Get Black Pepper
  10. Make ready Onion Powder
  11. Prepare Tone's Rosemary Garlic Seasoning (optional)
Steps to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

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