Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage hash brown breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Hash Brown Breakfast Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Prepare 1 lb Mild ground pork sausage
- Prepare 1 lb Hot ground pork sausage
- Take 1 packages Frozen harsh brown (30 ounces)
- Make ready 1 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Get 1 cup Shredded cheddar cheese
- Prepare 6 each Eggs -large
- Make ready 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that’s going to wrap it up for this special food sausage hash brown breakfast casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
