Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken harissa - armenian dish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Harissa - Armenian Dish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Harissa - Armenian Dish is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Take 4 Chicken thighs cut in half
- Prepare 2 Tablespoon Chicken Masala
- Get 2 Cans (16 oz) Chick Peas
- Take 1 cup Yogurt
- Prepare 1 cup Tomato Sauce
- Take 2 Chopped Green Chillies
- Take 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Prepare 2 Tablespoons Chopped fresh cilantro
- Make ready 1 Onion chopped
- Get 1 teaspoon cumin seeds
- Get 2 Tablespoons Vegetable oil
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
So that’s going to wrap it up for this special food chicken harissa - armenian dish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
