Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fijian chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fijian Chicken Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fijian Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fijian Chicken Curry:
- Make ready 500 grams Chicken thigh on-bone
- Prepare 80 grams Ghee
- Make ready 1 large Onion
- Get 1 tsp Cumin seeds (Jeera)
- Make ready 1 tsp Black Mustard seeds (Sarso)
- Take 2 large cubed Potatoes
- Take 4-5 Fenugreek seeds
- Take 2-3 baby Chilis
- Take 5-6 fresh Curry leaves
- Take 40 g crushed Ginger
- Prepare 40 g crushed Garlic
- Make ready 2 tsp turmeric powder (haldi)
- Get 2 tsp Garam Masala powder
- Make ready 1/2 fresh tomato
- Make ready Salt to season
- Take Coriander to garnish
- Take 350 ml Water
- Prepare optional - Coconut milk
Instructions to make Fijian Chicken Curry:
- In a deep pot, heat 80g og Ghee on high heat.
- After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
- Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
- Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
- As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
- Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
- Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
- Garnish with coriander before serving alongside roti or rice. Enjoy!
So that is going to wrap it up with this exceptional food fijian chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
