Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, muri ghonto (fish head curry with rice). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. I created this video for Non vegetarian people. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Bengali Fish Head and Rice Mishmash.
Muri ghonto (fish head curry with rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Muri ghonto (fish head curry with rice) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Muri ghonto (fish head curry with rice):
- Take 1 big size rohu fish head
- Get 1/2 cup gobindo bhog rice (Short grain rice)
- Get 1 potato cut into cube
- Make ready 1 big size onion
- Prepare 1 big size tomato chopped
- Make ready 4 green chilli
- Take 2 tea spoon turmeric powder
- Take 3 tea spoon cumin powder
- Prepare 1 tea spoon garam masala powder
- Make ready 1 tea spoon Red chilli powder
- Make ready 2 tea spoon ginger garlic paste
- Make ready 1 tbsp ghee
- Prepare 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Get 1 dried red chilli
- Take 3-4 Cardamom
- Get 1 cinnamon stick
- Prepare 4 tbsp mustard oil
- Prepare to taste Salt
- Make ready 1 tea spoon Sugar
But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. MURI GHONTO is an authentic fish dish for a Bengali. My sister and I were very fond of eating the soft and juicy fish brain, so fish head curry was often in the menu.
Instructions to make Muri ghonto (fish head curry with rice):
- Merinat the fish head with salt and turmeric powder for 10-15 mins.
- Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
- Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
- Add rice and saute till the aroma of rice spread.
- Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
- Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
- Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
- Lastly add sugar and ghee cook for 2mins.
- Delicious fish head curry is ready to eat.
MURI GHONTO is an authentic fish dish for a Bengali. My sister and I were very fond of eating the soft and juicy fish brain, so fish head curry was often in the menu. I have not used rice at all in this recipe, as my kids don't like rice incorporated into this curry. Muri Ghonto, or Fish head curry with Gobindobhog Rice is a signature Bengali delicacy from the traditional kitchens of Bengal. Muri ghonto once used to be a popular dish in the Bengali weddings of the yesteryears.
So that’s going to wrap it up for this exceptional food muri ghonto (fish head curry with rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
