Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese sour clam soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Sour Clam Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vietnamese Sour Clam Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Sour Clam Soup:
- Make ready 1 kg clams
- Prepare 1 1/2 bowl water
- Get 2 teaspoons soup base
- Take 2 tomatoes
- Take 1/2 pineapple
- Take 3 slices pickled pig's ear
- Make ready 2 stalks green onion
- Make ready 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Steps to make Vietnamese Sour Clam Soup:
- Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
- When the clams are cooked through, pour them into a strainer.
- Drain the boiled water into a bowl.
- Pick out the cooked clams and set aside.
- Slice the tomatoes into wedges.
- Slice the pineapple into 0.5 cm pieces.
- Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
- Stir-fry the clams until lightly cooked to absorb the spices with soup base.
- Add and lightly fry the tomatoes and pineapples.
- Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
- When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
- This sweet and sour clam soup is excellent with rice!
So that’s going to wrap this up with this special food vietnamese sour clam soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
