Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lunchboxbunch's chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lunchboxbunch's Chocolate Chip Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Prepare dry
  2. Take 124 grams all-purpose flour (124g=1cup)
  3. Take 87 grams whole rolled oats (87g=1cup)
  4. Take 18 grams baking powder (18g=3tsp)
  5. Take 5 grams pink salt (5g=1tsp)
  6. Prepare wet
  7. Take 82 grams softened peanut butter (82g=1/3cup)
  8. Take 18 grams lemon juice (18g=1tbsp)
  9. Make ready 12 grams melted cocunut oil (12g=1tbsp)
  10. Take 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Prepare 1 large banana (ca. 162g peeled pulp)
  12. Take 4 grams vanilla extract (4g=1tsp)
  13. Prepare 108 grams raw sugar (108g=1/2cup)
  14. Make ready 118 grams chcolate chips (118g=3/4cup)
  15. Take 20 chocolate chips
Steps to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

So that’s going to wrap it up for this special food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!