Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip coffee pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Chip Coffee Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Chip Coffee Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Coffee Pound Cake:
- Get 130 g (4.6 oz) unsalted butter, room temperature
- Make ready 100 g (1/2 us cup) granulated sugar
- Prepare 2 eggs (about 100g, 3.5 oz), room temperature
- Make ready 30 g (5 Tbsp) almond flour
- Take 2 Tbsp Instant coffee
- Make ready 2 Tbsp hot water, for coffee
- Take 100 g (4/5 us cup) cake flour
- Get 4 g (1 tsp) baking powder
- Prepare 60 g (1/3 us cup) chocolate chips
- Prepare 35 g (1.2 oz) unsalted roasted almonds
Steps to make Chocolate Chip Coffee Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
- Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
- Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
- Add almond flour. Mix it while crushing lumps, until smooth.
- Add the coffee, and mix well until combined.
- Add all of the dry ingredients. Fold it until powderiness disappears.
- Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
- Top with the remaining chocolate chips and the almonds. Push them in lightly.
- Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
- Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
So that is going to wrap this up for this special food chocolate chip coffee pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
