Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken vindaloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Vindaloo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Vindaloo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken vindaloo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Vindaloo:
- Get 300 gm chicken fillets - cubed
- Prepare 2 large onions - peeled and sliced
- Take 4 tbs oil
- Take 1 green chilli (2 for full strength), slit at the top
- Make ready 3 cloves garlic, chopped
- Take 1 tbs ginger, grated
- Get 2 tbs dessicated coconut
- Prepare 1 tbs coriander leaves, chopped
- Make ready 100 ml natural yoghurt
- Make ready 1 tsp garam masala
- Prepare 1 tsp turmeric
- Get 2 tbs vinegar
- Make ready 1 tsp chilli powder
- Prepare 25 gm butter
- Take 1 tsp salt
Instructions to make Chicken Vindaloo:
- Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
- Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
- Add the chicken and increase the heart to seal the juices and cook for 3 minutes
- Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
- Cover and simmer for 20-25 minutes
- Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
- Cook for 5 minutes and serve with fitted rice
So that is going to wrap it up for this exceptional food chicken vindaloo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!