Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tourtiere. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tourtiere is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tourtiere is something which I have loved my entire life. They are nice and they look wonderful.
Tourtiere — Tourtière Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Tourtière is a spiced meat pie made from shortcrust pastry with a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have tourtiere using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tourtiere:
- Make ready Puff pastry
- Get 500 g minced meat
- Take 1 onion
- Make ready 2 pieces garlic
- Take Dhania
- Prepare Oregano
- Make ready Garam masala
- Prepare Cinnamon
- Make ready Cayenne
- Get Paprika
- Take to taste Salt and pepper
- Take 3 potatoes
Tourtière - A Meaty Holiday Main Course That's Easy as Pie. Many holiday main course recipes If you want to avoid all that, maybe consider making tourtière. This French-Canadian meat pie is hearty. Tourtière is a popular meat-filled pie enjoyed at Christmas.
Steps to make Tourtiere:
- In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
- In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
- Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
- Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
- Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
- Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy
This French-Canadian meat pie is hearty. Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
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