Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried spicy eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. Spicy stir-fried Korean eggplant side dish!
Fried spicy eggplant is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried spicy eggplant is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried spicy eggplant:
- Get 1 medium eggplant
- Take 60 grams flour
- Prepare 1 tbsp chilli powder
- Take 1 shallot (finely chop)
- Get 1 cloves garlic (finely chop)
- Make ready 100 ml water
- Take 1 tsp salt
- Take 300 ml cooking oil
It provides you an awesome taste of Vegetable Recipes. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Cut the eggplant in half lengthwise and score down to but not through the skin.
Steps to make Fried spicy eggplant:
- slice the eggplant like so..
- mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
- Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
- Done!
Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Cut the eggplant in half lengthwise and score down to but not through the skin. Line a baking sheet with parchment or foil, lightly oil the foil and place the eggplant on it cut side down. Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Combine all Spicy Sauce ingredients and mix well.
So that’s going to wrap it up for this special food fried spicy eggplant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
