Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Prepare 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Make ready 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Prepare 2 sweet potatoes, chopped and boiled
- Prepare 1 can (10.5 oz) condensed cream of mushroom
- Take 1 can (10.5 oz) cream of chicken
- Prepare 2 chicken bouillon cubes
- Make ready 1 cup sour cream
- Get 1 cup shredded cheese
- Prepare Bread crumbs
- Prepare to taste salt and pepper
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that is going to wrap it up with this exceptional food vegetable casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
