Chicken Fry
Chicken Fry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Fry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fry:
  1. Take 500 grams Chicken drumettes, skin-on
  2. Get 2 teaspoons Chilli powder
  3. Make ready 2 teaspoons kashmiri chilli powder
  4. Make ready 1/2 teaspoon Coriander powder
  5. Make ready 1/2 teaspoon Garam masala
  6. Prepare 1/4 teaspoon Turmeric powder
  7. Make ready 1 1/2 teaspoons Ginger paste
  8. Prepare 1 1/2 teaspoons Garlic paste
  9. Take 2 tablespoons Curd
  10. Prepare to taste Salt
  11. Prepare Oil - for deep frying
Steps to make Chicken Fry:
  1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
  2. Cover and refrigerate the chicken for about 2 hours or overnight.
  3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown in color.
  4. Serve hot.

So that’s going to wrap this up for this special food chicken fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!