Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken dry roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Dry Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Dry Roast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken dry roast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Dry Roast:
- Prepare 500 grams Chicken pieces
- Prepare 2 1/2 Cups Onion, sliced
- Take 2 teaspoons Ginger, crushed
- Take 2 teaspoons Garlic, crushed
- Get 1 number Green chilli, crushed
- Get 1 1/2 teaspoons chilli powder
- Get 1 1/2 teaspoons Coriander powder
- Take 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Garam masala
- Take 1/2 teaspoon Lime juice
- Take 1 sprig Curry leaves
- Get as required Pepper powder
- Make ready to taste Salt
- Make ready Oil - to saute
Instructions to make Chicken Dry Roast:
- Heat oil in a large pan, saute onion until lightly browned. Add ginger, garlic, green chilli and saute. Add chilli powder, coriander powder and turmeric powder along with little water and saute for few minutes till the oil starts appearing.
- Add chicken pieces and 1/4 cup of water, mix well. Cover and cook until chicken is almost done.
- Now add garam masala, pepper powder, lime juice and curry leaves. Stir well until the gravy is completely dry and coated with chicken.
- Serve hot with rice.
So that’s going to wrap it up for this exceptional food chicken dry roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
